Homemade Buttermilk Ranch

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Homemade Buttermilk Ranch

Buttermilk ranch is tasty dip for veggies or chicken wings and of course a favorite salad dressing. But...have you read the ingredient statement on your store-bought bottled dressing? These lists often reveal added sugars, damaging refined oils and more that are better left out of your body. Making your own doesn't take too much time and you have complete control over the flavor and ingredient quality. I encourage people to use grass-fed and organic diary products, even better if they are locally sourced!

Makes: 1 3/4 cups

Homemade Buttermilk Ranch

Prep time:

Total time:

  • 1/2 cup sour cream
  • 1/2 cup avocado oil mayonnaise
  • 1/2 cup buttermilk
  • 2 tablespoons chopped flat leaf parsley
  • 1 tablespoon chopped fresh dill
  • 1 tablespoon chopped fresh chives
  • 1/4 teaspoon finely minced garlic
  • 1/8 teaspoon sea salt
  • 1/8 teaspoon freshly ground black pepper

  1. Whisk together all ingredients. Dressing can be used immediately but flavor improves with refrgerating for at least 30 minutes.
  2. Store refrigerated.
Amber HansonComment