Everything Bagel Cedar Plank Salmon

Everything Bagel Cedar Plank Salmon

Back when I first developed this recipe (in April of 2016 according to the time stamps on the photos) everything bagel seasoning was not something you could buy in jar. Fast forward 3 years and it is all over the place. Does this mean I am a trend setter? The argument would probably be stronger if I actually published the recipe in 2016 but it just hung out in my computer for a few years instead. Here I give you the recipe to make your own bagel seasoning, but you can just as easily substitute a pre-mixed version. I like to serve this salmon with a swirl of dill and chive cream cheese (try Kite Hill for a dairy free version) and a tomato, cucumber and red onion salad to play up the smoked salmon bagel aspect of the recipe.

Makes: 2 servings

Everything Bagel Cedar Plank Salmon

Prep time:

Total time:

Ingredients:
  • 1 tablespoon sesame seeds
  • 2 teaspoons dehydrated minced onion
  • 2 teaspoons poppy seeds
  • 1 teaspoon dehydrated minced garlic
  • 1 teaspoon coarse sea salt
  • 2 each (6-oz.) wild caught salmon fillets

Directions:
  1. Soak a cedar plank in water for at least 2 hours.
  2. Heat grill to medium-high heat.
  3. In a small bowl mix together sesame, onion, poppy, salt, and garlic. Press on top of salmon filets.
  4. Place cedar plank on the grill and heat for 3-5 minutes or until you can smell the smoke. Flip the plank over and place salmon filets on top.
  5. Cover grill and cook 10-12 minutes or until internal temperature reaches 135° F.
Amber HansonComment