This basic marinara sauce is made from ingredients that are generally stocked in your pantry. Many store bought sauce options have added sugar which is not necessary. This recipe can be easily doubled and freezes well so you can always have some on hand.
Read MoreA roast chicken is both simple and elegant. Because of the versatility of leftovers consider roasting two birds at a time. Don't forget to save the bones to make bone broth.
Read MoreMaking your own vinaigrette is easy, saves money, and let's you control the ingredients. Plus you can mix and match flavors for endless variety. Try balsamic vinegar with fresh rosemary, red wine vinegar with dried oregano, lemon and lime juice with an extra flavor boost from grated zest, or orange juice and rice wine vinegar with ginger.
Read MoreA great veggie based alternative to traditional spaghetti pie that is just as hearty and filling. Try roasting a few large spaghetti squash and store the flesh in the freezer for recipes like this. Precooked spaghetti squash is also available at some retailers.
Read MoreThis salad works great as a side to grilled chicken, a tasty addition that doubles as the dressing for a green salad, or even as an accompaniment to a charcuterie board
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